Wu Ji Barbecue (Baishou Road Branch)
烧烤 · ⭐ 3.6
No. 1, Baishou Road, Annex 3 (310 meters on foot from Exit D of Zhongyi Daxue–Sheng Yiyuan Metro Station)
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby Leek Stir-fryA simple and fresh dish made with baby leeks, lightly stir-fried for a delicate flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Roasted Yellow Rice CakeA traditional snack made from glutinous rice and corn flour, filled with red bean or brown sugar paste, steamed then grilled to a crispy exterior and soft, sweet interior.
茄子片茄子片主要由茄子切成薄片后，经过油炸或煎制，使其外酥里嫩。可搭配调味料如酱油、蒜末、葱花等进行调味，也可加入少量淀粉增加口感。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Chicken Gizzard and Liver Stir-fryA Chinese dish made with chicken gizzards and liver, stir-fried quickly for a tender and flavorful result.