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Harbin Dumpling King (Shaoling Store)

小吃快餐 · ⭐ 3.0

No. 138 Shaoling Heng Street, Jiangxi Street Subdistrict

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeastern Soybean Paste Pork Bones

  Northeastern soybean paste pork ribs is a dish made with pork ribs as the main ingredient, marinated with Northeastern soybean paste, scallions, ginger, and garlic, then slowly stewed. After blanching, the ribs are cooked with the sauce until tender and flavorful, with rich soybean paste aroma.
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  Northeast Chinese Pork Stew with Vermicelli

  Northeast Chinese pork stew with vermicelli is made with pork belly and sweet potato noodles. Pork is blanched, then stir-fried with葱姜蒜 and spices, seasoned with soy sauce and cooking wine, then simmered in water until tender. Vermicelli is added to absorb the rich flavors.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
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  Pork and Corn Dumplings

  Pork and corn dumplings are made with fresh pork and sweet corn, hand-filled into dough wrappers and boiled until tender, offering a savory and slightly sweet taste.
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  Pork and Shrimp Filling

  A dish made from fresh pork and shrimp mixed into a savory filling, commonly used in dumplings or buns. Offers a tender, juicy texture with rich flavor.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are filled with minced pork and fermented cabbage, then boiled until tender—ideal for a hearty meal.
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  Tomato Meatball Hot Rice

  A savory dish featuring tomato-based broth with meatballs, served over steaming rice for a comforting meal.
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  Crispy Pork Tenderloin

  Soft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.

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