Simple Farmhouse Inn
农家菜 · ⭐ 3.9
No. 1152, Ansi Road
Dishes
Braised Pork with ChestnutsChestnut-braised pork is a Chinese dish featuring pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender. The dish has a glossy red color, soft meat, and sweet chestnuts.
Stir-fried Pork with Chestnut MushroomsChestnut mushroom stir-fried with pork slices is a dish featuring chestnut mushrooms and pork. Clean and slice the mushrooms, slice the pork thinly. Heat oil in a pan, blanch the pork, then stir-fry the mushrooms, combine with pork and season before serving.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled Rainbow TroutCharcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Mixed Wild Greens SaladWild vegetable salad is a cold dish made primarily from various wild greens such as purslane, dandelion, shepherd's purse, and fern. After blanching or soaking, it's mixed with garlic, sesame oil, salt, and vinegar.