彪彪虎现炒痛风锅·海鲜粥底火锅(南光店)
火锅 · ⭐ 4.5
Shop No. 116, Building C, Zhengdong Mingyuan, Haidi 2nd Road, Nanshan Subdistrict
Dishes
Radish and Fried Dough StickA Chinese breakfast snack made with radish and crispy fried dough sticks, offering a savory and satisfying taste.
Live Jumping ShrimpFresh live shrimp quickly cooked by frying or steaming, served with a special sauce or garlic butter for a rich, savory flavor.
Live Jumping Shrimp - Nine-Segment ShrimpFresh nine-segment shrimp served alive, steamed or blanched to preserve natural tenderness, seasoned with ginger, scallion, and garlic for a delicate flavor.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Freshly Sliced Beef Sirloin TipFreshly sliced beef sirloin tip, quickly blanched to retain tenderness and natural flavor.
Freshly Sliced Wagyu BeefFreshly sliced wagyu beef from premium cuts, with marbled texture and tender flavor, ideal for quick cooking or hot pot.
Stir-Fried Gout PotA spicy stir-fry dish featuring frog, duck blood, tofu skin, and vegetables, cooked quickly over high heat for a bold, aromatic flavor.
Sweet Ice Tofu PuddingSweet Ice Tofu Pudding is made from soft tofu mixed with sweet syrup and ice, offering a cool, smooth, and refreshing sweetness. Simply cut tofu into cubes, mix with sugar water, freeze until set, then serve chilled.
Red Crab Roe DishA dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.