Tái Hé Xiao Chuàn · Northeast Barbecue
烧烤 · ⭐ 3.5
20 meters north of the intersection of Xiaowei Street and Shengli Cun Road
Dishes
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Lean Beef SkewersSkewered pure lean beef made from fresh lean beef, cut into small pieces and grilled or pan-fried after marinating with seasonings like salt, soy sauce, and black pepper.
Wasabi TripeMustard beef tripe is a cold dish made primarily with ox tripe. After cleaning and blanching, it's mixed with mustard, soy sauce, vinegar, garlic, and sesame oil.
Snowflake Beef Ribs SkewersSnowflake beef ribs skewers are made from premium rib meat, marinated and grilled on charcoal for a tender, flavorful bite.