Huanglian Dahetou Huashao Chicken Shop (Daliang Branch)
粤菜 · ⭐ 3.9
No. 144–145, Zone B, Yongtong Road, Jinliang Community, Daliang Subdistrict
Dishes
Barbecued Pork with Foie GrasA fusion dish featuring barbecued pork and rich foie gras, combining sweet-savory flavors with a luxurious texture.
Plum SaucePlum sauce is made from green plums and sugar, resulting in a sweet and sour flavor. It's commonly used as a condiment or dessert topping.
Chinese cabbageBok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
Roast Goose QuarterA quarter of roast goose made from seasoned and roasted duck, featuring crispy skin and tender meat.
Roast Goose SauceRoast goose sauce is a savory Cantonese condiment made from soy sauce, sugar, and spices, used to enhance the flavor of roast goose.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Chen Vinegar RadishA refreshing cold dish made by marinating sliced or shredded radish in aged vinegar, with a tangy and slightly sweet flavor.
Shunde-style Steamed Carp with FillingsA traditional Cantonese dish from Shunde, featuring boneless carp stuffed with a savory mixture of pork, shrimp, and ginger, then steamed to perfection.
Goose Offal PlatterA platter of goose offal, including liver, intestines, and gizzard, stir-fried with spices and aromatics for a rich, savory flavor.
Goose SkinGoose skin is a dish made from the skin of geese, typically seasoned and cooked to achieve a crispy texture, often served as an appetizer or snack.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.