Close

鑫派春锅烧饼夹羊肉(官亭路总店)

小吃快餐 · ⭐ 4.0

No. 26, Guanting Road (north side of Wangcheng Building), Hubo Subdistrict

Dishes

• 

  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
• 

  Roasted Pork Belly

  Freshly roasted pork belly made from high-quality heritage pork, marinated and grilled to perfection for a crispy skin and tender, juicy meat.
• 

  Freshly Baked Flatbread

  Freshly baked flatbread made from flour, fermented with yeast, rolled into dough, filled with oil or fillings like minced meat, scallions, or sesame, then baked until golden and crispy. High heat causes it to puff up, creating a crunchy exterior and soft interior.
• 

  Grilled Beef Skewers

  Grilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
• 

  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
• 

  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
• 

  Lamb in Flatbread

  A traditional Chinese snack made by stuffing grilled flatbread with tender lamb, often served with scallions and sauce.
• 

  Shoe Sole Flatbread

  A traditional Chinese flatbread made from flour, oil, and sesame, baked into a thick, crispy disc resembling a shoe sole. It's savory, with a flaky crust and soft interior.

Reviews