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香港阿杜火锅•海鲜姿造(立洲大厦店)

火锅 · ⭐ 4.4

3rd Floor, Lizhou Group Headquarters Building, No. 116 Changle North Road

Dishes

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  Hand-Cut Wagyu Beef

  Premium beef from the tenderloin, hand-sliced and quickly cooked for a tender, flavorful experience—ideal for hot pot or Japanese-style grilling.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Seafood Sashimi

  Sashimi is a cold appetizer featuring fresh raw fish slices, mainly salmon, tuna, scallop, and sea urchin, garnished with cucumber, radish, and purple cabbage. The seafood is thinly sliced and artfully arranged on a plate without heating to preserve its original flavor.
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  Beef Cubes

  A dish made by stir-frying diced beef with vegetables and seasonings, resulting in a savory and tender texture.
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  Special Fish Dumplings

  A dish made from fresh fish meat mixed with egg white and starch, steamed into soft and elastic dumplings, often served with broth or sauce.
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  Special Turtle Jelly

  A traditional Chinese dessert made from turtle shell and herbal ingredients, known for its cooling properties and smooth texture.
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  Sashimi Zuke

  A Japanese dish featuring fresh raw fish slices served with soy sauce, wasabi, and a touch of vinegar for a clean, savory taste.
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  Beautiful Beef Rolls

  A dish featuring tender beef slices stir-fried with vegetables and a savory sauce, known for its rich flavor and appealing presentation.
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  Adu's Signature Satay Sauce with Five-Color Condiment Dishes

  Adu's signature satay sauce served with five colorful condiment dishes, offering a rich blend of flavors for grilled meats or seafood.

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