Medical Family Cooking Food Plaza
小吃快餐 · ⭐ 3.5
Basement Level B1, Mingji Hospital (330 meters on foot from Exit 1A of Zhongsheng Metro Station)

Dishes
Zhang's Roast DuckZhang's Roast Duck is a traditional Chinese roast duck, made from ducks with balanced fat and meat, marinated, dried, and roasted. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Saozi NoodlesSaozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
Yingjude Fresh Meat BunYingjude Fresh Meat Bun is a traditional Chinese pastry made with fresh pork, seasoned with scallions and ginger, wrapped in fermented dough and steamed.
Iron Plate Fried RiceIron plate fried rice is a dish made primarily with rice, combined with eggs, vegetables, and meats such as ham, shrimp, or beef, quickly stir-fried on an iron plate. To prepare it, the rice is first stir-fried to separate the grains, then ingredients and seasonings are added. The high heat of the iron plate causes the surface of the ingredients to slightly char, resulting in a rich aroma.