Beef Bull Gathering (Lijiato Branch)
火锅 · ⭐ 3.9
Adjacent to Shancheng Chaihuo Chicken, Lijiatuo Zheng Street
Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Crispy Fried Chicken WingsCrispy Fried Chicken Wings are marinated and pan-fried until golden brown, offering a savory and crunchy texture with tender meat inside.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Special Pork BellyA premium pork belly dish marinated and slowly braised to tender perfection, with a slightly crispy exterior and rich flavor.
Premium Braised Beef ShankPremium braised beef shank uses high-quality beef shank, slowly stewed over low heat, with tender and flavorful meat. The main ingredient is beef shank, cooked with spices and seasonings.
Premium Yellow BeefPremium yellow beef is selected and sliced or diced, then marinated with rice wine, soy sauce, and cornstarch before being stir-fried or braised to maintain tender texture and rich flavor.
Beauty Tomato Hot PotA nourishing hot pot made with fresh tomatoes, chicken or beef, and vegetables, known for its bright flavor and beauty-enhancing properties.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.- Sichuan Pepper Beef ShankA spicy and aromatic dish made with beef shank marinated in Sichuan pepper and seasoned ingredients, then slowly stewed to tender perfection.