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克茗冰室(深业东岭店)

粤菜 · ⭐ 4.7

Shop 114, Ground Floor, Building 9, Shenye Dongling

Dishes

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  Angus Thick-cut Ribeye Steak

  The Angus thick-cut ribeye steak is made from premium Angus beef, sourced from the ribeye area of the cow's back. The meat is tender with even fat distribution. After marinating, it is seared or grilled at high heat to create a fragrant crust on the outside while keeping the inside juicy and flavorful.
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  Panda Ice Hong Kong Milk Tea

  Xiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
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  Signature Snack Platter

  Signature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
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  San Francisco French Toast

  San Francisco-style French toast is made with toast as the main ingredient. The crust is removed and cut into small cubes, then dipped in egg mixture and fried in butter until golden and crispy. Finally, it is dusted with powdered sugar or salt to taste.
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  Dream Blue Bear Sparkling Water

  Dream Blue Bear Sparkling Water is a carbonated beverage made from purified water and carbon dioxide, typically with blue food coloring and a small amount of sweetener. It offers a refreshing taste with mild sweetness and effervescence.
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  Mudflow Milk Custard

  Mudflow Milk Cake is primarily made with toast, milk, condensed milk, and Ovaltine powder. Toast slices are baked until golden and crispy, then a mixture of milk and condensed milk is heated and poured over the toast, finally sprinkled with Ovaltine powder to create a mudflow-like appearance.
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  Beef and Egg Rice

  Beef and Egg Rice is a dish featuring tender beef and silky eggs as its main ingredients. To prepare it, first slice the tender beef and marinate it to infuse flavor, then place it together with half-cooked silky eggs on steaming hot rice, and finally drizzle with a specially crafted sauce to perfectly blend the tenderness of the beef with the smooth richness of the eggs.
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  Classic Beef Hor Fun Stir-Fry

  Classic dry-fried beef rice noodles is a Chinese stir-fry dish made with beef slices, rice noodles, and辅料 like bean sprouts, onions, and green onions. Beef is marinated in soy sauce and starch, rice noodles are soaked, then stir-fried quickly with oil and seasonings.
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  Super Signature Iced Lemon Tea

  Made with fresh lemon slices and cold-brewed black tea, sweetened to taste and chilled for a refreshing, tangy-sweet drink.
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  销魂四宝饭

  销魂四宝饭是一道以米饭为基础，搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆，将这些食材炒熟后铺在米饭上，有时会加入少许酱油和调味料进行调味，最后可撒上葱花或芝麻增加香气。
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  Egg Cake

  Egg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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