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Cantonese Claypot Rice (Fengpao Highway Branch)

小吃快餐 · ⭐ 3.6

No. 273, Fengpao Highway

Dishes

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  Spicy Pork Stir-fry Rice Bowl

  Spicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
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  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Mung Bean and Pork Stir-fry Rice Bowl

  A savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
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  Sauce-Braised Pork Liver Rice Bowl

  A savory dish featuring stir-fried pork liver in a rich sauce, served over steamed rice.
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  Green Pepper and Tofu Shreds with Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
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  Egg and Beef Stir-Fried Rice Noodles

  Egg and beef stir-fried rice noodles is a dish made with rice noodles, eggs, and beef. The noodles are blanched and drained, then stir-fried with sliced beef and beaten eggs, seasoned to perfection.
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  Egg and Beef Fried Noodles

  A classic Chinese home-style dish made by stir-frying noodles with eggs and beef for a savory, satisfying meal.

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