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蛙月荷·紫苏牛蛙(西南商都店)

川菜 · ⭐ 4.3

Baisheng Southwest Commercial Plaza, 5th Floor, Unit 5F-20, No. 29 Chaoyang Road

Dishes

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  Spicy Sichuan Frog with Pork Intestines

  A spicy Sichuan dish featuring pork intestines and frog, stir-fried with chopped chili and aromatic spices.
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  Cumin Grilled Frog Legs

  Fresh frog legs marinated with cumin and spices, then grilled over charcoal for a smoky, aromatic flavor.
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  Spicy Sichuan Frog

  Spicy Sichuan Frog features tender frog legs stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Bullfrog with Purple Perilla and Green Pepper

  A dish featuring bullfrog cooked with purple perilla leaves and green peppers, offering a spicy and aromatic flavor.
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  Self-Service Ice Cream

  Self-serve ice cream is a frozen dessert made from milk, cream, sugar, and various flavorings, offering multiple flavors for customers to choose and top as desired. Ingredients are mixed and frozen while being stirred to create a smooth, creamy texture.
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  Old Friend Frog from Yongcheng

  A Guangxi specialty dish featuring frog cooked with fermented bamboo shoots, tofu skin, chili, and garlic, delivering a rich, tangy-spicy flavor.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Golden Garlic Frog Legs

  Golden garlic frog legs are made with frog legs as the main ingredient, paired with garlic, green and red peppers. The frog legs are fried or pan-fried until golden and crispy, then stir-fried with minced garlic and seasoned ingredients for a flavorful dish.

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