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He Mu Po Cold Noodles (Airport Road Branch)

小吃快餐 · ⭐ 3.6

Jichang Road Branch Road

Dishes

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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Tongguan Steamed Bun with Egg

  A traditional snack from Tongguan, Shaanxi, featuring a grilled bun filled with fried eggs—crispy on the outside, soft inside, and rich in flavor.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Golden Soup Bamboo Shoot Noodles

  A savory dish featuring tender bamboo shoots simmered in a golden broth, served with silky rice noodles for a refreshing and nutritious meal.

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