Fei La Chuan Xiao Guan
川菜 · ⭐ 4.5
Deyang Road
Dishes
Le Shan Leaping Foot BeefA traditional Sichuan dish from Leshan, featuring beef and offal stewed with spices, known for its rich, spicy flavor and tender meat.
Qiaotou Tender Pork LiverA dish made with tender pork liver, stir-fried quickly with vegetables like bell peppers and onions. Known for its soft texture and savory flavor.
Fried Pork Crumbs with Napa CabbageOil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
Fresh Chili Fish in Spring WaterFresh chili fish cooked in spring water, featuring tender fish and aromatic spices.
Spicy Pickled Pepper Boiling FrogA spicy Sichuan dish featuring tender frog meat simmered in a fiery sauce of pickled peppers, garlic, and chili. Known for its bold flavor and numbing heat.
Hongya Cave MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Zigong Qiaotou脆肚A Sichuan dish made with pork stomach, boiled and sliced, then stir-fried with chili and Sichuan peppercorns for a crisp texture and numbing spiciness.
Zigong Fresh Pot RabbitZigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken and dried chilies, known for its bold flavor and numbing heat.
Chen's Mapo TofuChen's Mapo Tofu is a Sichuan dish made with soft tofu, minced beef or pork, doubanjiang, Sichuan peppercorns, and chili powder. Tofu is blanched, then stewed with seasoned meat and spices, finished with green onions and ground Sichuan pepper for rich flavor.
Non-spicy Potato ShredsA dish made from sliced potatoes, quickly cooked to retain crispness without any chili, ideal for those who prefer mild flavors.