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Lao Yongfu Baozi Shop (Zhongbei Town Branch)

小吃快餐 · ⭐ 4.0

Section 10-1A, Xihua Yuan Commercial Street, Xibei Xie Village, Zhongbei Town, Zhongbei Avenue

Dishes

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  三鲜虾蛄包

  三鲜虾蛄包以虾蛄、猪肉和虾仁为主要食材，将三种馅料混合后包裹在面皮中，蒸制而成。制作过程中需将虾蛄去壳处理，与猪肉末、虾仁剁碎拌匀，加入调味料调制馅料，再包入面皮中蒸熟。
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  传统肉包

  传统肉包以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括面粉、猪肉、葱姜等调味品，馅料通常剁碎后拌入调料腌制，再包入面皮中，捏合封口后放入蒸锅蒸熟。
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  卤肉包

  卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef and Scallion Dumplings

  Beef and scallion buns are a classic Chinese pastry, filled with tender and juicy beef and fragrant scallions, wrapped in soft dough and steamed to perfection. The result is a delicious, nutritious dish where the rich flavor of beef blends perfectly with the spicy aroma of scallions, offering both a satisfying taste experience and high-quality protein and dietary fiber.
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  特色三鲜包

  特色三鲜包是一种以猪肉、虾仁和鸡蛋为主要馅料的包子，外皮为发酵面团，通过蒸制而成。馅料经过调味后混合均匀，包裹在面皮中，形成圆形或半圆形的包子形状。
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  虾仁西湖

  虾仁西湖是一道以新鲜虾仁为主料，配以青豆、胡萝卜丁等辅料，用油炒制后加入高汤焖煮而成的菜肴。虾仁鲜嫩，辅料色彩丰富，口感清爽。
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  Soy Sauce Pork with Eggplant Cubes

  Stewed pork with eggplant cubes is a home-style dish made with eggplant and pork. Eggplant cubes are stir-fried with cooked minced pork and seasonings like soy sauce and doubanjiang, resulting in a soft, rich flavor.
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  Green Pepper and Eggplant Cubes

  Green Pepper and Eggplant Cubes is a Chinese home-style dish made with green peppers and eggplants. The vegetables are cut into small cubes, stir-fried with oil, and seasoned. It has a fresh taste and is suitable for eating with rice.
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  鸡蛋云吞

  鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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