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Yu Run Tian O (Happy Coast Store)

地方菜 · ⭐ 4.0

Happy Coast (near Mi Ye Shan Fang), Shahe Subdistrict

Dishes

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  Xianfeng Chili Stir-fried Pork

  A classic Guizhou dish featuring pork slices stir-fried with fresh chilies, delivering a spicy and savory flavor with tender meat and crisp peppers.
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  Du Po Chicken 1

  A Sichuan-style home-cooked dish made with chicken and spicy ingredients like chili and Sichuan pepper, resulting in a rich, numbingly spicy flavor.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Wuhan Black Duck Stew

  Wuhan Black Duck Stew is a flavorful dish made by slow-cooking duck meat with spices and seasonings, often including tofu and bean curd. It features tender meat and rich broth.
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  Fried Pork Rind with Highland Hair Cabbage

  A simple stir-fry dish using pork cracklings and highland hair cabbage, where the crispy cracklings complement the tender, fresh cabbage for a savory, rustic flavor.
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  Glutinous Rice Meat Balls

  A Chinese dish made of minced pork and glutinous rice, shaped into balls and steamed for a soft, savory flavor.
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  Hubei Sticky Rice Fish

  Hubei Sticky Rice Fish is a regional specialty featuring fresh carp coated in glutinous rice flour, deep-fried until crispy, then simmered with chili, ginger, and garlic for a spicy, savory flavor.
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  Sour Radish Stir-Fried Beef

  Suan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
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  Braised Lotus Root in Clay Pot OK

  A Chinese dish featuring lotus root braised slowly in a clay pot, resulting in a tender and savory flavor.
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  Pan-fried Small Fish 1

  A Chinese home-style dish made by pan-frying fresh small fish until golden and crispy, highlighting the natural flavor of the fish.
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  Peppered Soil Egg

  A traditional Chinese dish made with fresh soil eggs and black pepper, gently fried to bring out rich flavor and a subtle heat.

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