Wang Shun Wangshan Mixed Grain Crepe (Jinjiang Branch)
小吃快餐 · ⭐ 4.0
No. 23 Jinjiang East Road
Dishes
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Celery Pork DumplingsFresh pork and celery dumplings, hand-made with thin wrappers and rich filling, boiled in clear broth for a savory taste.
Golden Trio NoodlesA flavorful noodle dish featuring chicken thigh, shrimp, and egg, served in a savory broth with tender noodles.
Snow Cabbage and Mushroom Pork TenderloinA Chinese home-style dish made with pork tenderloin, snow cabbage, and mushrooms, stir-fried to a savory, tender finish.
Snow Cabbage Black Fish NoodlesA Chinese noodle dish featuring tender black fish slices and pickled mustard greens, simmered together for a savory, satisfying meal.
Fresh Pork Dumplings with LeeksLeek and pork dumplings are made with minced pork and fresh leeks, seasoned and wrapped in thin dumpling wrappers, then boiled. The key is balancing the filling and ensuring even wrapper thickness.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Chicken Cutlet Whole Grain CrepeA savory dish featuring grilled chicken cutlet wrapped in a whole grain crepe, offering a crispy exterior and tender interior with a wholesome, nutritious twist.