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Yu Yi Handmade Skewer Hot Pot (Yingmenkou Head Office)

火锅 · ⭐ 4.3

No. 4, Yingkang Road, beside Jinggangwan Hotel

Dishes

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  Yu-style Spicy Beef

  Yu-style Spicy Beef features tender beef marinated in a secret sauce and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Frozen Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and water, steamed, cooled, then frozen for a soft, refreshing texture.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Signature Beef Skewers

  Premium beef chunks marinated in spicy sauce and grilled on skewers, a classic Sichuan-style street food delight.
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  Cilantro Beef

  A stir-fried dish of beef slices and cilantro, seasoned with garlic and chili for a fragrant, spicy flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  Special Hot Pot Skewers

  Spicy skewers are a dish where various ingredients like meat, seafood, vegetables, and tofu are threaded onto bamboo sticks and cooked by boiling or grilling. The broth is made from spices and chili peppers.
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  Special Tripe Stir-fry

  A spicy stir-fried dish made with pork or beef tripe, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly hot flavor.
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  Green Tripe Layered Dish

  A Sichuan-style dish made with beef tripe, stir-fried with green peppers and garlic for a spicy, crunchy texture.
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  Snowflake Old Jar Beef

  Tender beef slices simmered with old jar pickled vegetables, creating a rich, tangy flavor.
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  Spicy Tripe Skewers

  Spicy tripe skewers made from fresh pork intestines, marinated in a secret spicy sauce and grilled over charcoal for a tender, flavorful bite.

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