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Gao Chun Private Recipes Restaurant (Suo Street Store)

江浙菜 · ⭐ 3.7

Room 102, Unit 2, Building 11, Siyuan Residential Area, Suojie Street

Dishes

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  Farmer's Charcoal Grilled Fish

  Fresh fish marinated and grilled over charcoal, served with vegetables for a smoky, spicy flavor.
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  Farmhouse Steamed Sausage

  A traditional Chinese dish made by seasoning pork with salt, Sichuan pepper, and liquor, then stuffing it into casings and steaming until tender and flavorful.
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  Salted Egg Yolk Baked Rice Crackers

  A Chinese dish made by stir-frying rice crackers with salted egg yolk, resulting in a crispy texture and rich, savory flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Enoki Mushroom and Pig Tripe Stir-fry

  A Chinese cold dish made with enoki mushrooms and pork tripe, stir-fried and mixed with seasonings for a fresh, crisp taste.
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  Crisp Enoki Mushrooms

  After blanching, enoki mushrooms are mixed with garlic, scallions, soy sauce, vinegar, and a little sugar. The dish has a crisp texture while preserving the fresh and tender quality of the enoki mushrooms.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Mushroom and Greens Stir-fry

  A Chinese home-style dish made with fresh greens and mushrooms, stir-fried to preserve the crisp texture of the greens and the rich flavor of the mushrooms.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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