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Qian Xiaozao Guizhou Stir-Fry Hot Pot

地方菜 · ⭐

Courtyard No. 52, Yinghe Alley, Fuqin Subdistrict

Dishes

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  Oil Dip Sauce

  A spicy and aromatic dipping sauce made from sesame paste, chili oil, garlic, and seasonings, commonly used in Sichuan cuisine for hot pot or cold dishes.
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  Fried Tofu Skin

  Fried tofu skin made from soybeans, often stewed with minced meat and mushrooms for a rich, savory flavor.
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  Special Soft Sausage

  Special soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
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  猪肚条

  猪肚条是一道以猪肚为主要食材的菜肴，将猪肚清洗干净后切成条状，通过焯水或煮制去除腥味，再与调料一同炖煮或炒制而成。常见做法包括与辣椒、姜片、蒜等配料同炒，或加入高汤慢炖，使猪肚条软糯入味。
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  Spicy Fermented Bean and Corn Pot

  Stir-fried bean rice with fermented chili uses fresh beans and fermented chili as main ingredients, stir-fried with garlic and ginger. Beans are blanched first, then cooked with chopped fermented chili and seasonings to absorb the spicy aroma, resulting in a tender, slightly spicy dish.
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  Braised Pork Belly

  Braised pork belly is a traditional Chinese dish made primarily with pork belly, which is stewed or fried. It is characterized by its rich and tender texture, often seasoned with soy sauce and sugar.
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  Spicy Douchi Pot

  A spicy pot dish made with pork, fermented black beans, chili, and vegetables, known for its bold, savory flavor.
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  Freshly Sliced Pork Shoulder Meat

  Freshly sliced pork shoulder meat, marinated and quickly stir-fried or grilled for tender, juicy texture.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.
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  Fresh Pork Trotter

  A dish made from fresh pork trotters, slow-cooked with spices to create tender, gelatinous meat.

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