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FEELINGS (Yaxin Plaza Store)

西餐 · ⭐ 4.4

1st Floor, North Side of Yaxin Plaza, Intersection of Xinyi Road and Kangning Street

Dishes

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  M3 Grain-Fed Sirloin Steak

  M3 grain-fed sirloin steak is made from high-quality beef, raised on a grain diet, resulting in tender and juicy meat. It is cooked by pan-searing to retain its original flavor and rich texture.
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  Wagyu T-Bone Steak

  Premium Wagyu T-bone steak, slow-cooked then seared for a tender, juicy texture, served with black pepper or red wine sauce.
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  Slow-Cooked Australian Beef Sauce Italian Flat Noodles

  This slow-cooked Australian beef sauce Italian flat noodles features Australian wagyu beef, tomato sauce, and spices simmered together. Served with Italian flat noodles, it offers a rich flavor and tender meat.
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  Signature Pan-Seared French Foie Gras

  Signature pan-seared French foie gras uses high-quality foie gras, carefully processed and pan-seared to achieve a crispy exterior and tender interior, preserving its original flavor.
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  Truffle Cream Ham Flat Italian Pasta

  Flat Italian pasta with cream sauce and truffle, topped with ham slices, offering a rich and unique flavor.
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  Charcoal Grilled Thick American Beef Tongue

  Charcoal grilled thick American beef tongue is made from high-quality American beef tongue, marinated and slow-cooked over charcoal. The meat is tender and juicy with a slightly crispy exterior and unique texture.
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  Fellens Seasonal Vegetable Salad

  Fellens Seasonal Vegetable Salad is made with fresh seasonal vegetables such as lettuce, cucumber, tomato, and carrot. The ingredients are simply washed and mixed, then dressed with a special sauce for a refreshing taste.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Truffle Cream Mushroom Soup

  Black truffle cream mushroom soup is made primarily with fresh mushrooms. Onions and garlic are sautéed, then water is added and the mixture is simmered. Cream and black truffle are then added for flavor, and the soup is blended until smooth and creamy.
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  Truffle Flavor French Fries

  Crispy fries seasoned with truffle sauce, offering a rich and aromatic taste. Made from potatoes and black truffle, deep-fried to perfection.

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