Close

Hong Pizhen Home-style Cuisine (Taohuada Store)

家常菜 · ⭐ 4.0

Level 1, No. H3S2-1, Jijia Li Hanqiao Town Commercial Street, Hanqiao Road

Dishes

• 

  Braised Beef Brisket with Potatoes

  Potato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
• 

  Dry-Fried Silver Fish

  A Chinese dish made by stir-frying small silver fish until crispy, seasoned with garlic, ginger, and chili for a savory flavor.
• 

  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
• 

  Spicy Dry Pot Wheat Gluten

  A spicy Sichuan-style dish made with wheat gluten and vegetables, stir-fried in a dry pot with chili and Sichuan peppercorns for bold flavor.
• 

  Sugar-Free Pumpkin Cake

  A soft and sweet snack made from pumpkin puree and rice flour, fried until golden—no sugar added for a healthier treat.
• 

  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
• 

  Homemade Sausage Stir-fried with Garlic Greens

  Homemade sausage stir-fried with fresh garlic greens, creating a savory and aromatic dish.
• 

  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
• 

  Sizzling Tender Beef

  Sizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.

Reviews