Close

Hui Long Ge

地方菜 · ⭐ 3.9

3rd Floor (Entire Floor), Sheng'an Building, No. 387 Jinzhai Road

Dishes

• 

  Stewed Pork and Spare Ribs

  A savory dish made by slow-cooking pork belly and spare ribs until tender, resulting in rich, flavorful meat.
• 

  Stir-Fried Peanut Sprouts

  Stir-fried peanut sprouts is a dish featuring peanut sprouts as the main ingredient, typically cooked with辅料 like green peppers and carrots using quick stir-frying in hot oil. The sprouts are crisp and refreshing, with careful heat control to preserve their natural flavor and nutrients.
• 

  Skinned Fish

  A Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
• 

  Anhui Old Goose Pot

  A traditional dish from Anhui Province, featuring old goose slowly stewed with potatoes and tofu in a rich broth.
• 

  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
• 

  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
• 

  Mushroom Stew

  A hearty dish made by stewing a variety of fresh mushrooms with vegetables and meat, resulting in a rich and savory flavor.
• 

  Pea Shoots

  Pea shoots are a vegetable dish primarily made from young pea sprouts. Fresh pea shoots are typically washed, blanched, or stir-fried to maintain their crisp and tender texture. They can be cooked alone or enhanced with seasonings such as minced garlic and ginger threads for added flavor.
• 

  Steamed Stinky Tofu with Dried Fish and Shrimp

  A dish combining dried fish, dried shrimp, and stinky tofu, steamed to perfection for a rich, savory flavor.
• 

  Iron Pot Braised Pig's Blood

  Fresh pig's blood is stewed slowly in an iron pot with scallions, ginger, garlic, and chili. The dish has a bright red color, smooth texture, and a rich savory-spicy flavor.
• 

  Sliced Potatoes with Green Pepper

  Spicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
• 

  Air-Dried Lamb

  Air-dried lamb is a traditional dish made by curing and drying fresh lamb, resulting in a flavorful, tender meat often served cold or used in stews.
• 

  Duck Blood with Greens

  A Chinese home-style dish made with duck blood and greens, stir-fried together for a tender and fresh taste.

Reviews