Dezhou Roast Chicken (QDNO.077)
小吃快餐 · ⭐ 3.7
No. 31, Jiangxi Road
Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Orleans Spiced Chicken WingsChicken wings marinated in Orleans-style seasoning and gently simmered to tender perfection, delivering a rich, savory flavor.
Hawthorn FlatbreadMountain hawthorn flatbread is a traditional snack made primarily from hawthorn and flour. Hawthorn is processed into jam, mixed with flour and other ingredients to form dough, then baked until golden brown. The finished product has a crispy outer crust and a sweet-sour interior, blending the fruity aroma of hawthorn with the wheat fragrance of pastries.
Red Date Paste Square PastryZaomu Fangsu is a traditional Chinese pastry made with red date paste as filling, crafted from refined flour and oil for the outer crust. After baking, it develops a golden, crispy appearance. The meticulous preparation process results in a rich texture, offering both the sweet aroma of red date paste and the satisfying crispness of the outer layer.
Glutinous Rice StripsJiang Mi Tiao is a traditional Chinese snack made primarily from glutinous rice flour and sugar. It is prepared by kneading the dough, rolling it into sheets, cutting it into strips, and then deep-frying. The finished product has a golden yellow color and a crispy texture, often enjoyed as a festive treat or everyday snack.
Sweet and Spicy Chicken SkewersSweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
Sweet and Spicy Chicken FeetSweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
Trendy Sweet and Spicy Chicken FeetTrendy sweet and spicy chicken feet is a dish made with chicken feet marinated in a sweet and spicy sauce and then fried or boiled. The texture is crispy outside and tender inside, with a rich sweet and spicy flavor that is popular among young people.
Old Peach CrackerA traditional Chinese pastry made with flour, sesame, walnuts, and sugar, baked to a crisp texture with a sweet, nutty flavor.
Sweet and Spicy Chicken Feet in Old SoupChicken feet simmered in a rich old broth with sweet and spicy flavors, tender and flavorful.
Honey Three BladesMithird is a traditional Chinese dessert made from flour, honey, and sesame. The dough is rolled thin, cut into small pieces, deep-fried until golden and crispy, then coated with honey syrup and sesame seeds, resulting in a crunchy exterior and soft interior when cooled.
Locked Fresh Smoked ChickenA premium chicken dish marinated in secret spices and slowly smoked over old ovens, preserving its freshness and rich flavor.
Five-Spice Chicken Feet in Fresh SoupFresh chicken feet simmered with five-spice seasonings in a rich broth, resulting in tender and aromatic bites.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。