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Qing He Gu (Yunhehui Branch)

韩式料理 · ⭐ 4.6

No. 101, Building 9, OCT Grand Canal Hub, Qingming East Road

Dishes

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  Cheese Omelette Roll

  Cheese omelette roll is made primarily with eggs and cheese. To prepare, beat the eggs and fry them into an omelette, then evenly spread melted cheese on the omelette, roll it up, and slice into portions to serve.
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  Spiced Beef Ribs Salad

  A dish made by mixing tender beef ribs with seasonings like garlic, ginger, and scallions, served cold for a refreshing taste.
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  Szechuan Salt Roasted Pork Tenderloin

  A dish made with pork tenderloin marinated and roasted, then seasoned with pepper salt for a savory, aromatic flavor.
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  Seafood Scallion Pancake

  Seafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Pork Chop

  Pork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
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  Raw Beef Steak

  Raw beef steak is thinly sliced fresh beef served uncooked, often seasoned with salt, pepper, and olive oil for a tender and juicy texture.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
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  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Qinghe Valley Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles with cucumber strips, egg threads, and a special sauce—refreshing, chewy, and perfect for summer.

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