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Impression Chengdu Home-style Cuisine

家常菜 · ⭐ 3.4

No. 95 Beisen South Road, Annex No. 1

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Home-style Twice-Cooked Pork

  Home-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Rabbit with Fresh Chilies

  A spicy Sichuan dish featuring tender rabbit meat stir-fried quickly with fresh chilies, delivering a bold, aromatic flavor.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
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  Meat Tofu Stew

  A Sichuan dish made with soft tofu and minced meat, seasoned with spices and vegetables for a rich, savory flavor.
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  Green Pepper Fried Chicken

  A Chinese home-style dish made with chicken and green peppers, stir-fried until tender and aromatic.
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  Scallion Stir-Fried Sausage

  Scallion stir-fried sausage is a Chinese stir-fry dish made with sausage and scallions. The sausage is sliced and quickly stir-fried with scallions, resulting in a savory and fragrant flavor.
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  Spicy Braised Pork Belly

  Spicy braised pork belly is primarily made with fatty pork belly, which is blanched and cut into pieces. It is then stewed together with aromatics such as green onions, ginger, garlic, star anise, and cinnamon. Seasonings like soy sauce, sugar, and cooking wine are added, and the dish is slowly simmered over low heat until the meat becomes tender and glossy red. Finally, the sauce is reduced to intensify the flavor.
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  Ginseng Mushroom Stir-Fried with Pork Belly

  A dish featuring tender ginseng mushrooms stir-fried with pork belly, offering a rich and savory flavor.

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