Zhu's Intestine Rice Noodles (Century Garden Century City Branch)
小吃快餐 · ⭐ 3.5
No. 111 Beishuang Street, 21st Century Garden Shijicheng
Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Heart and Lung NoodlesA traditional Chinese dish made with pig heart and lung simmered with vermicelli noodles, offering a rich and savory flavor.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
White Flavor Intestine NoodlesA Sichuan-style dish made with pork intestines and rice noodles, simmered in a light broth with aromatics for a savory, delicate flavor.
White Flour FlatbreadA traditional Chinese flatbread made from white flour, often filled with meat, vegetables, or sweet fillings, popular in Shaanxi province.
Spicy Pork Intestine NoodlesSpicy pork intestine noodles with a rich red broth, featuring tender intestines and slippery rice noodles.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Shiitake Knife-Sliced NoodlesA Chinese dish featuring fresh shiitake mushrooms and hand-cut noodles, simmered in a savory broth for a rich, satisfying meal.