Alen Jiuji Noodles with Beef Brisket (Headquarters)
小吃快餐 · ⭐ 4.2
No. 5-20, Zhihui 4th Street, Unit 195, Zone C1, Longhu Yunli
Dishes
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Signature Hong Kong MilkA classic Hong Kong dessert made with fresh milk, condensed milk, and rock sugar, resulting in a smooth and sweet flavor, often served with red beans or taro.
Signature Hong Kong Style Milk TeaSignature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
Signature Homemade Iced Lemon TeaFresh lemon slices and special syrup mixed with cold-brewed tea, served over ice for a refreshing, tangy taste.
Jiuji Beef BrisketJiuji Beef Brisket features tender beef brisket slow-cooked in a secret sauce, delivering rich and savory flavors.
Spicy Marinated Beef ShankMarinated beef shank with a special sauce, served cold and sliced, offering a tender and flavorful dish.
Bold Green Lime DrinkA refreshing drink made with fresh green limes, sugar, lemon slices, and mint leaves. Crisp and tangy, it's perfect for appetite stimulation or post-meal refreshment.
Fragrant RadishA cold dish made from pickled radish mixed with garlic, chili, and sesame oil, offering a crisp texture and rich aroma.
Golden Tofu PuffsA Chinese home-style dish made with tofu puffs stir-fried with minced meat and vegetables, offering a savory and tender texture.