Gui Cheng Beef Hot Pot · Grilled Beef · Family Banquet Image Store
火锅 · ⭐ 4.6
Ground-floor commercial unit No. 15, Building 16, Phase I, Longcheng Huafu, Longcheng Avenue, Sanhe Subdistrict
Dishes
Health-Preserving Tomato Hot PotA nourishing tomato hot pot made with fresh tomatoes, tofu, mushrooms, and lean meat, simmered to create a rich, tangy broth perfect for wellness.
Corn CakeA traditional snack made from cornmeal, steamed or pan-fried to a crispy exterior and soft interior, with a rich corn flavor.
Braised Assorted DishesA Chinese dish featuring a variety of ingredients such as tofu, eggs, pork trotters, chicken wings, and bean curd, all simmered in a rich braising sauce for deep flavor.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Grilled Sour Bean Curd PorkA dish made by grilling pork marinated with fermented tofu, resulting in a savory and tangy flavor.
Grilled Chicken ThighGrilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
Refreshing Sea Cucumber DishA refreshing dish made with sea cucumber heads and vegetables, dressed in a sweet and sour sauce for a crisp, light flavor.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Premium BeefPremium beef uses high-quality beef shank, marinated and slow-cooked until tender, preserving its original flavor with a firm, chewy texture.
Medicinal Mushroom Soup PotA nourishing pot of soup made from various fresh mushrooms and meat, slow-cooked to bring out rich flavors and health benefits.