Close

Xiao Yu Guan Private Kitchen (Wangsheng Branch)

特色菜 · ⭐ 3.8

No. 13, Wanghua Road West Li

Dishes

• 

  Famous Grandmother's Side Dish

  Famous grandmother's side dish made with pickled vegetables like radish, mustard greens, and beans, stir-fried with garlic, chili, and a little oil.
• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Sichuan Spicy Boiled Fish

  Sichuan-style boiled fish features fresh fish with bean sprouts and cabbage, stir-fried with plenty of chili and Sichuan peppercorns, then simmered in broth until cooked, finished with hot oil to enhance aroma.
• 

  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
• 

  Spicy Pot Beef Tripe

  Dry Pot Beef Tripe is a dish featuring beef tripe as the main ingredient, accompanied by vegetables like green pepper, red pepper, and onion. After cleaning and boiling, the tripe is sliced and stir-fried with seasonings such as doubanjiang, garlic, ginger, and chili, then finished over high heat to absorb the flavors.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Exclusive Spicy Fish Hot Pot

  Unique Spicy Fish Hot Pot features fresh fish as the main ingredient, paired with bean sprouts, potato slices, and lotus root. Seasoned with doubanjiang, Sichuan peppercorns, and dried chilies, the fish is first pan-fried until golden, then stewed with vegetables to absorb flavors, finally garnished with green onions and cilantro.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Spicy Water Frog

  A spicy dish featuring frog legs, marinated with wine and ginger, then stir-fried with chili, Sichuan pepper, and fermented bean paste, finished with broth to enhance flavor. Reddish in color, tender and richly spicy.
• 

  Tiger Stick Chicken

  Hulao Chicken is a dish made primarily with chicken, usually whole chicken or thigh meat, marinated, then boiled or steamed and sliced for plating. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine, with hot oil added at the end to enhance aroma.
• 

  Spicy Hot Pot Fish

  A spicy Sichuan-style dish featuring fish and vegetables stir-fried with chili, Sichuan peppercorns, and aromatic spices.

Reviews