Close

京城北门·清真涮肉小馆(鸟巢店)

火锅 · ⭐ 4.7

Ground Floor, Building 51, Huayan Beili

Dishes

• 

  Premium Lamb Meat

  Premium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
• 

  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Spicy Beef with Sauce

  Beef brisket dish made with thin slices of beef, typically stir-fried with onions and green peppers, seasoned with oyster sauce and fermented soy sauce.
• 

  Homemade Red Date and Goji Berry Tea

  Wash red dates and goji berries, add to pot with water, boil then simmer for 20 minutes to release nutrients. Add rock sugar or honey to taste.
• 

  Rolled Lamb Ribs

  Lamb rib rolls are made by slicing lamb ribs, rolling them with bamboo or toothpicks, then marinating and cooking by grilling or stewing. Main ingredient is lamb rib, seasoned with salt, soy sauce, rice wine, and ginger.
• 

  Fresh Cut Beef Top Blade

  Fresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
• 

  Fresh-cut Emperor's Choice

  Fresh-cut Shang Huang is a dish made from fresh pork tenderloin, sliced thin and marinated before quick stir-frying or blanching to keep it tender. It's typically enhanced with葱姜蒜 and sometimes a touch of soy sauce, cooking wine, and starch.
• 

  Fresh Beef Upper Back

  Fresh beef tenderloin from the back near the neck, known for its tenderness and even fat distribution. Typically served sliced, ideal for hot pot or quick stir-frying while preserving the beef's natural flavor.
• 

  Fresh Lamb Slices

  Fresh lamb leg strips is a dish made from lamb leg meat, sliced into thin strips, marinated and quickly stir-fried. It's typically seasoned with葱,姜,蒜 to enhance aroma while preserving the tender texture of the lamb.

Reviews