Lingli Fast Food (Jiayuan Branch)
小吃快餐 · ⭐ 3.3
Shop No. 126, Jiayuan Residential Community, No. 88 Dongge Road
Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Beef and Egg Rice BowlSliced beef and soft scrambled eggs are stir-fried together and served over steamed rice, creating a smooth, savory dish.
Braised Eggplant RiceBraised eggplant rice is a Chinese dish featuring eggplant and rice. Eggplant cubes are fried or pan-fried, then simmered with soy sauce, sugar, garlic, and ginger to create a soft, flavorful dish, served mixed with rice.
Bitter Melon Beef RiceStir-fried beef and bitter melon served over steamed rice, offering a savory and slightly bitter taste.
Sour Cabbage and Intestine RiceA savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.
Sour Cabbage Stir-Fried Beef RiceSour cabbage stir-fried with beef and served over rice, offering a tangy and savory flavor.
Pear and Pork Lung SoupA traditional Chinese medicinal soup made with pear and pork lung, known for its moistening and cough-relieving properties.
Spicy Ginger Beef RiceSpicy ginger beef rice features tender beef stir-fried with aromatic ginger and chili, served over steamed rice for a bold, savory flavor.
Chicken Leg and Pork Belly Rice BowlChicken leg and pork belly are slow-cooked and served over steamed rice, offering a rich, savory flavor with tender meat and soft, flavorful sauce.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.