Shida Restaurant
江浙菜 · ⭐ 3.4
40 meters south of the intersection of Jinniu South Road and Hongxi Street
Dishes
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.