Sichuan-Hunan Home-style Cuisine
家常菜 · ⭐ 3.3
Near No. 163, Songhuajiang Street
Dishes
Pan-fried sticky rice dumplingsPan-fried sticky rice dumplings made from a dough of yellow soy flour and cornmeal, filled with red bean paste or sweet filling, shaped into round cakes and pan-fried until golden brown on both sides.
Garlic Pork BellyMinced garlic pork belly is a dish made with pork belly slices cooked or pan-fried until slightly crispy, then mixed with crushed garlic to infuse the flavor. A touch of soy sauce and sesame oil enhances the taste.
Garlic Pork SausageSuan ni ku chang is a dish featuring bitter intestines as the main ingredient. After cleaning and boiling, the intestines are sliced and mixed with mashed garlic. A small amount of salt and soy sauce is added during preparation to enhance the garlic flavor and the unique taste of the intestines.