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Qu Man Lou Yangshan Chicken (Dezhi 12th Road Store)

粤菜 · ⭐ 3.4

No. 111-3 Bisha Huan Village Street

Dishes

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  Black Mushroom and Lotus Root Stir-fry

  A refreshing Chinese home-style dish made with fresh lotus root slices and black mushrooms, quickly stir-fried for a crisp texture and light flavor.
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  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
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  Bitter Melon Stewed with Mandarin Fish

  Bitter melon and mandarin fish are stewed together, creating a refreshing dish where the bitterness of the melon balances the rich flavor of the fish.
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  Camphor Tree Mushroom

  Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
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  Stir-fried Water Chestnut with Preserved Meat

  Héqín stir-fried with preserved meat is a Chinese dish using water celery and preserved meats as main ingredients. Cut water celery into segments and preserved meat into slices, then stir-fry together to let the fat from the preserved meat infuse into the celery, enhancing aroma. Minimal seasoning is used to preserve the natural flavors.
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  Braised Catfish with Garlic

  A dish featuring catfish braised slowly with garlic, resulting in tender fish and rich garlic flavor.
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  Braised Pork Belly with Tiger Skin Green Peppers

  A classic Chinese dish combining tender braised pork belly with charred green peppers, creating a rich and savory flavor.
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  Sauce-Braised Sea Goose Intestines

  A Sichuan dish featuring sea goose intestines stir-fried with fermented bean paste and aromatics, offering a savory, tender bite with rich umami flavor.
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  Sauce-Braised Squid Rings

  A dish of fresh squid rings stir-fried with soy sauce, garlic, and ginger, resulting in a savory and tender texture.
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  Sour Bamboo Shoots with Snails

  A dish made by simmering fresh snails with sour bamboo shoots, resulting in a tangy and savory flavor.

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