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Old Baoding Restaurant (Huaxing Street Store)

其他美食 · ⭐ 4.1

90 meters north of the northeast gate, Xijie Garden

Dishes

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  One Belly World

  A creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Governor's Tofu

  Governor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Smoked Meat

  Special smoked meat is mainly made from pork, cured and then smoked with wood chips and tea leaves to create a unique smoky flavor. It's seasoned with salt, soy sauce, sugar, and spices during curing, then slowly smoked at low temperatures for a firm texture and rich aroma.
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  Zhili Braised Pork

  A classic Chinese dish featuring pork belly braised in soy sauce, sugar, and spices until tender and flavorful.
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  Bitter Herb Dumplings

  Bitter herb dumplings are made with fresh bitter herbs and minced pork, hand-folded into delicate wrappers for a refreshing, slightly bitter taste.
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  Silver Pot Bok Choy

  A classic Chinese dish featuring bok choy cooked in a silver pot with pork and garlic, resulting in a rich, savory flavor.
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  Revolutionary Old Area Lamb Bend

  A dish featuring slow-cooked lamb leg, marinated and simmered until tender, served with a secret sauce and seasonal vegetables.
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  Chicken in a Hurry

  Chicken Stir-fry is a dish primarily made with chicken, typically using diced chicken thigh or breast meat stir-fried with辅料 such as green onions, ginger, and garlic. The preparation involves marinating the chicken, briefly frying it in oil, then quickly stir-frying it with seasonings and vegetables. The result is tender, juicy meat with rich, aromatic flavors.

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