Old Neighborhood (Dong Street Store)
小吃快餐 · ⭐ 3.6
No. 27 East Street

Dishes
Pork head meat in fire-baked bunFire-shao with pork head meat is a dish where sliced, boiled pork head is stuffed into a crispy, soft baked flatbread. The pork head is braised until tender and flavorful.
Fire Bun with Tofu SkinFire roll with tofu skin is a Chinese snack where stir-fried tofu skin is stuffed into a baked flour饼, featuring a crispy outer layer and soft interior. The tofu skin, sliced and stir-fried with葱姜蒜, offers a chewy texture. It's served as a sandwich ready to eat.
Braised Pork ElbowBraised pork knuckle is made from pork knuckles, processed through blanching, boiling, coloring, and slow stewing. It's seasoned with soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper for rich flavor and a glossy red color.