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八品脱·本味·定食·烧鸟·小酒馆

日料 · ⭐ 4.5

Shop 105, No. 117 Wanting Road

Dishes

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  Scallion Chicken Thigh

  Peking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Star Eel Sushi Tacos

  A fusion dish combining Japanese sushi and Mexican tacos, featuring fresh star eel, seasoned rice, avocado, tomato, and cheese wrapped in a corn tortilla.
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  Grilled Norwegian Salmon Donburi

  Grilled Norwegian salmon served over sushi rice with fresh accompaniments, offering a rich and savory taste.
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  Charcoal-Grilled Chicken Diaphragm

  Charcoal-grilled chicken diaphragm, marinated and slowly roasted over charcoal for a rich, tender flavor.
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  Charcoal-Grilled Bluefin Tuna Jaw

  Charcoal-grilled bluefin tuna jaw, marinated and slowly roasted over charcoal for a rich, smoky flavor.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings made with fresh chicken drumettes, marinated and slow-cooked over charcoal for a smoky, crispy exterior and tender, juicy interior.
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  Charcoal-Grilled Chicken and Oyster

  Charcoal-grilled chicken and oyster is a dish made with fresh chicken breast and oysters, grilled over charcoal. The chicken is crispy on the outside and tender inside, while the oyster is fresh and juicy.
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  Charcoal-grilled Chicken Liver

  A dish made by grilling chicken liver over charcoal after marinating, offering a tender and smoky flavor.
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  Grilled Chicken Gizzard

  Charcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.

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