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Olivia's Light Meal

西餐 · ⭐ 3.8

10 meters east of the intersection of Xuehua East Street and Chuangxin 2nd Road

Dishes

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  Taiwanese Meat Sauce Rice

  A classic Taiwanese dish featuring seasoned minced pork sauce served over steamed rice.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Bacon Shrimp Rice

  Bacon shrimp rice features fresh shrimp and crispy bacon stir-fried with rice, creating a savory and satisfying dish.
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  Oli Energy Brunch Platter

  The Oli Energy Brunch Platter is a nutritionally balanced platter-style dish. Main ingredients include whole wheat bread, fried eggs, avocado, smoked salmon, roasted cherry tomatoes, mixed greens, and Greek yogurt. Preparation involves toasting whole wheat bread until slightly crisp, frying eggs to preference (soft or hard), slicing avocado, thinly slicing smoked salmon, and halving and roasting cherry tomatoes. All components are arranged in sections on a large plate, accompanied by a small bowl of Greek yogurt. The platter emphasizes a combination of protein, healthy fats, and dietary fiber, making it suitable for brunch.
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  Oli Egg Fried Rice

  Oli Egg Fried Rice is a quick stir-fried dish primarily made with rice and eggs. During preparation, eggs are first scrambled into chunks and set aside. Oil is heated in a wok, followed by adding and stir-frying the rice until the grains separate. The pre-cooked eggs are then added and quickly tossed together. It is typically seasoned only with salt and a small amount of soy sauce or scallions, highlighting the fragrant rice and tender eggs. The finished dish has a golden color, dry and fluffy rice, and a rich egg aroma, making it a simple and convenient homemade staple.
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  Angus Beef Burger

  The Angus beef burger features premium Angus beef patties as the main ingredient, paired with fresh vegetables such as lettuce, tomato, and onion, sandwiched between two round buns. The beef patties are pan-seared or grilled to retain their juices, resulting in a tender and flavorful bite. Additional toppings like cheese and sauces can be added.
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  Japanese Eel Rice

  Japanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
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  Fried Chicken Wings with Sichuan Pepper

  Fried chicken wings seasoned with Sichuan pepper, offering a crispy texture and numbingly spicy flavor.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.

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