Jin Ting Small Restaurant
晋菜 · ⭐ 3.5
Room 1014, Ground to 2nd Floor, Commercial Space, Building 45, No. 11 Qingnian Road
China trip · China travel
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Dishes
Braised Meat PlatterA mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
Large Cold DishLarge portion of cold dishes typically includes various prepped ingredients like cucumber, carrot, tofu skin, seaweed strips, and chicken breast. After blanching or marinating, they are mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled briefly before serving.
Small StewA hearty dish made by stewing a mix of vegetables and meat in broth or water, popular in northern China.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Old Taiyuan Fried Pork with SauceOld Taiyuan fried pork is a traditional Shanxi dish featuring pork tenderloin with peppers, mushrooms, and carrots. The pork is marinated, deep-fried until slightly crispy, then stir-fried with vegetables and sauce. Precise heat control ensures tender meat and rich flavor.
Custom Cold DishesMixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage and Pork Stir-fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with sour cabbage and minced pork, offering a tangy and savory flavor.