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Jiali Hotel · HaiTian Ge (Jiali Center Branch)

北京菜 · ⭐ 4.2

1st Floor, Kerry Centre Mall, No. 1 Guanghua Road

Dishes

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  Stir-fried Black Tiger Shrimp with Three-Cucumber Juice

  Black tiger shrimp is processed and mixed with juice from three types of onions (such as scallions, green onions, and white onion), then stir-fried quickly over high heat. The shrimp is tender, the onion juice fragrant, and the dish retains its original flavor.
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  Colorful Pepper Sauce Cod

  Colorful Pepper Sauce Cod is a dish made with cod fish and a sauce made from colorful peppers, garlic, ginger, and other seasonings. It has a fresh and tender texture with a rich and colorful sauce.
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  Peking Duck with Jujube Wood Roast

  Jing Duck Yuan's jujube wood-roasted duck uses premium Peking duck, marinated and roasted over jujube wood charcoal. Crispy skin, tender meat, bright red color, and rich aroma.
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  Braised Pork Belly

  Braised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.
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  Colorful Shrimp Dumpling Royale

  Double-color shrimp dumplings feature fresh shrimp and pork wrapped in transparent wheat starch dough, available in white and pink. Shrimp is minced with pork, filled into wrappers, shaped into half-moons, and steamed until translucent and tender.
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  Home-Style Zhoushan Large Yellow Croaker

  Home-style Zhoushan large yellow croaker is a dish made with Zhoushan large yellow croaker, cooked with scallions, ginger, garlic and other seasonings. The fish meat is tender, and the broth is rich and savory.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Wenfang Yu Bi Jiao Bai

  Wenfang Yu Bi Jiao Bai is a Chinese dish made primarily with water bamboo, seasoned with seasonings. The water bamboo is crisp and tender, usually cooked by stir-frying, boiling, or stewing to highlight its natural flavor.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Salted Vegetable Stir-Fried Green Beans

  Dry-fried green beans become crispy and absorb the savory flavor of preserved vegetables, creating a unique taste. Main ingredients: green beans and preserved vegetables. Method: stir-fry beans until slightly wrinkled, then add preserved vegetables and mix well.
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  Peking Duck Accompaniments

  Typically includes sweet bean sauce, scallion strips, and cucumber slices served with sliced roast duck.
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  Stoneware Foie Gras Duck Rice Stir-fry

  Stir-fried rice with goose liver and duck pieces in a stone pot, seasoned with scallions, carrots, and a touch of soy sauce.
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  Braised Abalone Chicken in Clay Pot

  A stew featuring chicken thighs and dried abalone, slow-cooked in a clay pot with broth, ginger, and scallions until the chicken is tender and the abalone absorbs the flavors while preserving the ingredients' natural taste.
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  Pan-Seared Wagyu Beef Cubes

  Premium wagyu beef cut into small pieces, marinated with salt, black pepper, and a touch of olive oil, then slowly pan-seared over low heat until golden outside and tender inside. No complex seasonings added—just pure beef flavor.
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  Duck Delight Roast Duck

  A whole Peking duck made from premium Beijing ducks, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, and a bright red color. Slow-roasted to absorb rich aroma.

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