Pinjian Old Stove Hot Pot (Directly Operated by Konggang New City)
火锅 · ⭐ 4.3
50 meters northeast of the intersection of Chunhua Avenue and Zhouji Road (Building 2, Yubei Chamber of Commerce Plaza)
Dishes
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Buffalo Tripe from the SlaughterhouseButcher's water buffalo tripe, made with fresh water buffalo tripe as the main ingredient, carefully processed and cooked with a specially prepared seasoning. The tripe is tender and smooth in texture, with a delicious aroma from the seasoning that creates a rich and layered flavor, leaving a lasting impression.
Runny Egg Fried RiceA Chinese fried rice dish featuring a runny egg yolk that adds richness and flavor to the rice, typically made with eggs, rice, and seasonings.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Red Sugar Fermented Rice Ice TofuA refreshing dessert made with silky tofu, warm red sugar fermented rice, and ice for a sweet, slightly tangy flavor.
Old Mother's Homemade Crispy PorkA traditional Chinese home-style dish made by frying marinated pork belly until crispy, with a golden crust and tender interior.
Braised Beef TendonA dish made by slow-cooking beef tendon in a seasoned broth until tender and flavorful, commonly found in Sichuan cuisine.
Braised Intestine HeadsA dish made by slow-cooking pig intestines in a seasoned broth until tender and flavorful.
Braised Chicken FeetA dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful, known for its rich aroma and chewy texture.