Xuanwei People's Eco Restaurant (Wujing Road Branch)
地方菜 · ⭐ 3.3
No. 79, Wujing Road

Dishes
Xuanwei Pig Killing DishA traditional dish from Xuanwei, Yunnan, made with fresh pork, blood tofu, pickled vegetables, and offal, slow-cooked to create a rich and flavorful meal.
Spicy Beef with Small ChiliesA spicy stir-fry dish made with minced beef and small chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Vegetable Stew with Four TreasuresA vegetarian dish featuring four seasonal vegetables slowly simmered to create a rich, savory flavor.
Fennel Stir-fried TaroA dish made by stir-frying fresh fennel with tender taro, resulting in a fragrant and satisfying flavor.
Steamed Xuanwei HamA traditional dish made by steaming Xuanwei ham, a specialty from Yunnan Province, resulting in a rich, savory flavor and tender texture.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Vegetable and Grains SoupA nutritious soup made from mixed grains and fresh vegetables, offering a light and healthy meal.
Spicy Beef Hot PotA spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.