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Baogulu Muxi Restaurant

农家菜 · ⭐ 4.5

Dafeng Village, Chunjiang West Road

Dishes

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  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
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  Signature Meat Baozi

  A signature Shaanxi snack featuring tender braised meat stuffed in a baked flatbread, with savory flavor and crispy texture.
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  Mixed Fish Stew

  Stewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
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  Spring Water Beef

  A dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
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  Thick Soup Tiger Fish

  A rich soup made with fresh tiger fish and vegetables, simmered slowly to create a flavorful and nourishing dish.
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  Clear Water Beef

  A dish made by gently simmering fresh beef in clear water, resulting in tender meat and a naturally savory broth.
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  Steamed White Perch

  A dish made by steaming fresh white perch with ginger and scallions, resulting in a delicate and flavorful fish dish.
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  Boiled River Shrimp in Salt Water

  Salted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Mystery Zongzi Slice

  A creative dish featuring glutinous rice wrapped around pork belly and mushrooms, steamed then pan-fried for a crispy exterior and tender interior.

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