Close

Song Yun Lou Home Cooking

家常菜 · ⭐ 3.8

200 meters north of the intersection of Donggang Road and Qingyuan Street, east side of the road

Dishes

• 

  Nine-turn Tofu Rolls

  A vegetarian dish made by wrapping tofu skin around a savory filling, then deep-fried and coated in a flavorful sauce for a rich, satisfying taste.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
• 

  Songyun Dongpo Pork

  A classic Suzhou dish featuring slow-cooked pork belly with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat with a glossy finish.
• 

  Stewed Chicken and Tofu Soup

  A nourishing soup made by slowly stewing free-range chicken and soft tofu, resulting in a rich, savory flavor.
• 

  Pine Cloud Stir-Fry

  Pine Cloud Stir-Fry features fresh enoki mushrooms and cloud ear fungus stir-fried with seasonal vegetables like green and red peppers. Light in color and crisp in texture, it highlights the natural aroma of mushrooms.
• 

  Songyun Chicken

  Songyun Chicken is a Chinese dish made with chicken and mushrooms, steamed or braised to achieve a tender and fragrant flavor.
• 

  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
• 

  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
• 

  西红柿鸡蛋疙瘩汤

  西红柿鸡蛋疙瘩汤是一道以西红柿和鸡蛋为主要食材的汤品，制作时将西红柿切块，鸡蛋打散备用。在锅中加水烧开后加入西红柿煮至软烂，再边搅拌边倒入鸡蛋液形成蛋花，最后加入面粉或玉米粉调成的面糊，边倒边搅拌形成小疙瘩，煮熟即可。
• 

  Fragrant Toona Sinensis Stir-Fried with Lamb and Eggs

  A classic Chinese dish combining tender lamb, fresh toona sinensis, and eggs, stir-fried for a savory and aromatic meal.

Reviews