Xuanhe Cai Guan Spicy Iron Plate Chicken (University of Science and Technology Branch)

Name: Xuanhe Cai Guan Spicy Iron Plate Chicken (University of Science and Technology Branch)
Rating: 3.2

东北菜 · ⭐ 3.2

Unit 8, No. 1-5 Huiquan East Road

Dishes

Beijing-style Shredded Pork in Soy Sauce
Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Shredded Pork with Bitter Greens
A Chinese cold dish made with shredded pork and bitter greens, seasoned with garlic and sesame oil for a fresh, savory taste.
Scallion Oil Cauliflower
A classic Chinese home-style dish featuring fresh cauliflower sautéed with scallions and seasoned with a fragrant oil infusion.
Spicy Chicken Cartilage
Spicy chicken cartilage features chicken cartilage marinated and deep-fried to crispy perfection, then stir-fried with chili and Sichuan pepper. Golden in color, crunchy in texture, with a bold spicy flavor.
Spicy Iron Plate Chicken
A spicy Sichuan-style dish made with chicken stir-fried in a hot iron plate, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.