Yanji Dog Meat Restaurant (Changchun Street Branch)
东北菜 · ⭐ 3.6
No. 73 Changchun Street
Dishes
Five-Spice TofuFive-spice tofu is a Chinese dish made primarily with tofu, marinated in five-spice powder, then fried, sautéed, or stewed. Soy sauce, sugar, scallions, and ginger may be added for flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Mixed Cod SaladA cold dish made with fresh cod and vegetables, dressed in a savory sauce for a refreshing taste.
Black Mushroom and Spinach Stir-fried with EggsA classic home-style dish made with black mushrooms, spinach, and eggs, stir-fried quickly for a fresh and nutritious meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Braised Dog MeatA traditional dish made by slow-cooking dog meat with soy sauce, sugar, and wine until tender and flavorful.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Sauce SoupStew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.
Stewed Dog Meat with Tofu in PotA dish made by stewing dog meat and tofu together in a pot, resulting in tender meat and flavorful tofu soaked in savory broth.
Flavorful Cucumber StripsA refreshing cold dish made from cucumber strips marinated in a flavorful seasoning, offering a crisp and tangy taste.