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Shou La Shou Street Wine Bar - Jiang Yi Guo

小吃快餐 · ⭐ 3.9

No. 62, Ruichang Road

Dishes

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  Three-vegetable Potstickers

  A Chinese pan-fried dumpling filled with three vegetables, typically cabbage, mushrooms, and carrots, offering a crispy exterior and tender, savory filling.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Clam Pot Halibut Head

  Stewed halibut head in clay pot with ginger and scallions, seasoned with salt and cooking wine for tender, flavorful meat.
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  Old Vinegar Bitter Chrysanthemum

  A refreshing cold dish made with bitter chrysanthemum leaves, seasoned with aged vinegar, garlic, sugar, and salt—crisp, slightly bitter, and tangy.
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  Scallion Oil Tofu Skin

  A Chinese home-style dish made with fried tofu skin and scallions, stir-fried to a fragrant, savory finish.
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  Qingdao Cold Noodles

  A traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
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  Green Sichuan Pepper Pot Fish

  Fresh carp is simmered in a clay pot with green Sichuan pepper, ginger, and garlic, resulting in tender fish and aromatic, numbingly spicy broth.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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