Xiangzui Garden
小吃快餐 · ⭐ 4.1
Yunnan Construction & Investment Staff Dormitory, Tuo Dong Subdistrict, Panlong District
Dishes
Braised Rice NoodlesLu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Small PotatoesA home-style dish made with small potatoes, often fried or stewed with chili and garlic for a fragrant, spicy flavor.
Dry Chili Beef Jerky Fried RiceFried rice stir-fried with dried chili and beef jerky, offering a spicy and savory flavor.
Dry Pot Beef RiceDry pot beef rice features tender beef brisket stir-fried with green and red peppers, onions, and seasonings in a dry wok. Served over steaming white rice, it delivers rich flavor and satisfying texture.
Stir-Fried NoodlesStir-fried noodles is a Chinese staple dish made primarily with noodles, combined with vegetables, meat, or eggs, and cooked by stir-frying in a hot wok using cold oil or hot oil. The noodles are first boiled and drained, then stir-fried together with prepared ingredients, seasoned to taste, and ready to serve.
Braised Beef Noodle SoupBraised beef rice noodles feature sliced or cubed beef and rice noodles simmered together in a clay pot. Seasoned with scallions, ginger, garlic, and broth or water, slow-cooked for rich flavor. The soup is hearty, the beef tender, and the noodles smooth.
Braised Beef Noodles in Clay PotPot-braised beef noodles feature tender beef chunks and noodles, slow-cooked with scallions, ginger, and seasonings in a clay pot, then served with cooked noodles in rich broth.- Braised Beef Noodles in Clay PotA Yunnan specialty dish featuring tender beef slices and rice noodles simmered in a clay pot with onions and peppers, resulting in a rich, savory flavor.
Spicy Sour Beef Rice NoodlesA Chinese dish made with beef slices and rice noodles in a spicy-sour broth, seasoned with vinegar, chili, garlic, and ginger for a tangy and fiery flavor.
Spicy and Sour Beef NoodlesA Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.